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Eat

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— Début —

French + American
Dinner

 

Salade + Soup + Fromage

—  M.P.B. Mushroom Salad  —
"warm" wild mushroom, baby arugula, frisée, fennel, pine nut, grana padano, pesto, port reduction, shallot vinaigrette
$15

—  Classic French Onion Soup  —
baguette crouton, gruyere cheese, chives, espelette
$12

—Houston Dairy Maids Cheese Boar—
Daily selections, wild Texas guajillo honeycomb, Spanish Marcona almonds, pecan raisin toast, seasonal fruit
$22

 —  Fig & Prosciutto Salad  —
black mission fig, organic baby arugula, parmesan tuil, candied pecan, pink peppercorn demi-glace
$18

⚜⚜⚜ À Partager ⚜⚜⚜

—  Baked Brie  —
8oz brie cheese, chives, espelette, Hive Bee Farm honeycomb, basket of lavash, gougères & baguette
$25

—  Wagyu Steak Tartare —
Wagyu hanger steak, caper, shallot, parsley, cornichon, egg yolk, dijon, tabasco, worcestershire, espelette (prepared tableside...)
$25

Ceviches a la Maison’s

—  Ecuadorian Shrimp Ceviche  —
4 jumbo shrimp, lime, cilantro, espelette, serrano, red onion, plantain chip
$16

—  Ceviche De Pescado  —
Aji Amarillo leche de tigre, sweet potato chips, choclo, pomegranate, lime, cilantro, red onion
MP

—  Octopus Ceviche  —
jalapenos, lemon juice, onion, cilantro, espelette, tomato, avocado, house-made blue corn chips
$21

Apéritif Froid et Chaud

—  M.P.B. Tuna Carpaccio Flatbread —
yellowfin tuna, crème fraîche aioli, capers, lemon oil, herb salad, pink Himalayan salt
$21

—  Duck & Brie Potato Tatin —
frisée, pickled onions, chives, port balsamic glaze
$15

—  Sweet Potato Gnocchi —
mascarpone-sage sweet potato gnocchi, walnuts, ricotta salata, brussel leaves, brown butter sauce
$14

—  Fresh East Coast Oysters  —
Daily selection, mignonette sauce
MP

— Hickory Smoked Baked Oysters  —
espelette butter, penko, grana padano, chives
MP

 

 

— principale —

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—  Steak Frites  —
Wagyu seared hanger steak, Maison frites, chives, béarnaise
$38

—  16oz Berkshire Pork Chop  —
poblano pepper jack cheese stuffed, sweet potato gnocchi, maitake mushroom, shishito, sage, "Don Julio 1942" demi-glace
$38

—  Berkshire Pork Cheeks A La Provençale  —
blue corn grits, olives, garlic, fennel pollen, cherry tomato, haricot vert, oregano beef jus
$28

—  Beef Bourguignon  —
potato purée, cipollini onion, mushroom, bacon lardon, baby carrot, parsley
$38

—  Venison Trio  —
"chop, chili and sausage", potato purée, brussel sprout, fava bean, cipollini onion, organic Ecuadorian chocolate port demi-glace
$45

—  Market Catch  —
seasonal baby vegetable, saffron potato
MP

—  Trout Almondine  —
saffron potato, brussel sprouts, baby carrot, caper almond brown butter
$31

—  Yellowfin Tuna  —
sichuan pepper crusted, crispy tricolor quinoa, stir-fried seasonal vegetables, ginger, micro cilantro, sesame-ponzu vinaigrette
$40

—  Duck Aux Figs —
applewood smoked Long Island Pekin duck breast, butternut squash purée, baby carrot, baby turnip, fig, potato purée, fig port demi-glace
$32

—  All Natural Chicken  —
free-range sage & goat cheese stuffed chicken breast, potato purée, seasonal baby vegetables, thyme chicken jus
$22

—  Akaushi Chateaubriand “For Two”  —
16oz Akaushi beef tenderloin, potato purée, wild mushrooms, brussel sprouts, béarnaise, bourbon peppercorn sauce
$125

Chef-Owner Manuel Pucha


— fin —

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All desserts are handmade daily, in-house

—  Dulce de Lèche Crème Brûlée  —
spelette cajeta pineapple financier, seasonal berries, orange-cacao nib tuile
$12

—  Soufflé en Noir et Blanc   —
organic Ecuadorian chocolate, passion fruit crème anglaise, house made vanilla ice cream
$14

—  Classic Tarte Tatin —
puff pastry, vanilla ice cream, caramelized almond
$11

—  Mignardise —
Pastry Chef Victor's signature macaroons, bonbon, cannoli, mousse, truffles
$15

—  Guava Vanilla Pana Cotta —
fresh berries, chocolate disc
$15

—  Sorbet & Ice Cream—
 Chef Victor's daily selections
 (demander à votre serveur)
$10

Pastry Chef-Owner Victor Hugo Pucha