2Z8A3749.JPG

Eat

This is the page description.

2Z8A8637.JPG

— Début —

French + American
Dinner

 

Salade + Soup + Fromage

—  Maison Artichoke & Blue Cheese Salad  —
warm bleu d’auvergne stuffed artichoke, frisée, endive, walnuts, lardons, golden balsamic vinaigrette
$15

—  Beet & Goat Cheese Salad  —
roasted golden & red beet purée, herb & black pepper crusted goat cheese, pistachio, baby arugula, coriander crouton, shallot vinaigrette
$13

—Classic French Onion Soup—
baguette crouton, gruyere cheese, chives, espelette
$12

 —  Avocado & Cucumber Salad  —
French breakfast radish, red onion, chive, pomegranate seed, red wine vinaigrette
$14

 —  Pear & Prosciutto Salad  —
Red wine poached pear, organic baby arugula, spring mix, parmesan tulip, pink peppercorn balsamic glaze
$16

—  Houston Dairy Maids Cheese Board  —
four daily selections, Hive Bee Farm honeycomb, almonds, toast, seasonal fruit
$23

—  Baked Brie  —
8oz brie cheese, chives, espelette, Hive Bee Farm honeycomb, basket of lavash, gougères & baguette
$23f

Apéritif Froid et Chaud

—  Seared Foie Gras  —
green apple-fig chutney, house made brioche, flour de sea, fig port glaze
$22

—  Wild Mushroom Ravioli —
house-made ravioli, mistake, grand paranoia, porcini foam, chive oil.
$16

—  Octopus À La Maison —
grilled Spanish octopus, hummus, Kalamata olives, pita bread, olive oil balsamic vinaigrette
$22

—  Spicy Lamb Flatbread  —
harissa pesto, olives, feta, pickled onion, mint, cucumber, tomato, bell peppers, espelette oil
$18

—  Burgundy Escargots  —
pernod garlic butter, baguette
$14

—  East Coast Oyster  —
1/2 dozen fresh, mignonette & cognac cocktail sauce or
1/2 dozen baked, garlic espelette butter
MP

 

 

— principale —

28958988_150925628921585_8032761876397948928_o.jpg

—  Wagyu Steak Frites  —
Snake River Farms Wagyu seared hanger steak, Maison frites, chives, béarnaise
$40

—  Short Rib Duo  —
boneless braised short rib & ravioli, seasonal root baby vegetables, haricot vests, truffle potato purée, red wine port Demi-glace
$45

—  Berkshire Pork Cheeks A La Provençale  —
blue corn grits, olives, garlic, fennel pollen, cherry tomato, haricot vert, oregano beef jus
$29

—  Market Catch  —
seasonal baby vegetable, saffron potato
MP

—  Akaushi Chateaubriand “For Two”  —
16oz Akaushi beef tenderloin, potato purée, wild mushrooms, brussel sprouts, béarnaise, bourbon peppercorn sauce
$125

—  Trout Almondine  —
saffron potato, brussellese sprouts, baby carrot, caper almond brown butter
$33

Chef-Owner Manuel Pucha


— fin —

2Z8A8441.JPG

All desserts are handmade daily, in-house

—  Dulce de Lèche Crème Brûlée  —
spelette cajeta pineapple financier, seasonal berries, orange-cacao nib tuile
$12

—  Soufflé en Noir et Blanc   —
organic Ecuadorian chocolate, passion fruit crème anglaise, house made vanilla ice cream
$14

—  Classic Tarte Tatin —
puff pastry, vanilla ice cream, caramelized almond
$11

—  Mignardise —
Pastry Chef Victor's signature macaroons, bonbon, cannoli, mousse, truffles
$15

—  Guava Vanilla Pana Cotta —
fresh berries, chocolate disc
$13

—  Sorbet & Ice Cream—
 Chef Victor's daily selections
 (demander à votre serveur)
$10

Pastry Chef-Owner Victor Hugo Pucha