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Eat

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— Début —

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French + American
Dinner

 

Salade + Fromage + Charcuterie

—  Wedge De Triomphe  —
organic iceberg, heirloom cherry tomato, lardon, pecan, bleu cheese ranch
$12

—  Garden de Maison  —
organic romaine heart, radicchio, heirloom tomato, radish, shallot vinaigrette
$11

—  Beet & Goat Cheese Salad  —
baby arugula, black pepper-herbed chèvre, red wine vinaigrette
$12

—  Cheese & Charcuterie  —
house-made terrine de champagne, jambon de bayonne, beef bresaola,  Houston Dairy Maids daily selections
$24

—  Amoureux Des Plantes  —
"Vegan Salad" of cauliflower, quinoa, kale, tofu, almond, golden balsamic dressing
$14

Soup

—  Classic French Onion  —
gruyere, baguette crouton
$10

—  Lobster Bisque  —
chanterelle, butternut squash, sage, cognac
$12

Apéritif

—  Ecuadorian Shrimp Ceviche  —
lime, cilantro, espelette, serrano, red onion, plantain chips
$15

—  Tiradito De Pescado  —
yellow aji pepper, lemon, lime, Peruvian choclo, cilantro
$15

—  Ponzu Crab  —
colossal crab, avocado, shishito pepper, shiso, ponzu dressing
$16

—  Steak Tartare  —
diced filet mignon, caper, shallot, parsley, cornichon, egg yolk, dijon, tabasco, worcestershire, espelette  
$21

—  Foie Gras Duo  —
terrine & seared, seasonal fruit chutney, brioche, port reduction
$24

 

 

— principale —

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—  Bouillabaisse  —
mussels, clams, shrimp, salmon, gulf snapper, scallop, fennel, basil, potato, tomato-saffron fish broth
$29

—  Market Catch  —
seasonal baby vegetable, saffron potato
MP

—  Trout Almondine  —
saffron potato, baby artichoke, caper, almond, brown butter
$27

—  Skuna Bay Salmon  —
hickory-smoked & cured, vegetable pearl salad, smoked carrot coulis, chocolate foam
$26

—  Berkshire Pork Chop  —
tequila-brined & applewood-smoked, ratatouille, organic Ecuadorian Uvilla
$32

—  Poulet Rôti  —
free-range, oven-roasted, 1/2 chicken, potato purée, seasonal, local mushroom, garlic jus
$22

—  Coq Au Vin—
potato purée, lardon, local mushroom, pearl onion, red wine jus
$23

—  Duck Confit—
crispy duck leg, frisée salad, sarladaise potato,  balsamic glaze
$22

—  Steak Frites  —
TX Wagyu hanger steak, maison frites, bourbon peppercorn sauce
$35

—  Lamb Navarin —
lamb stew & chops, Fall baby vegetables, olive, thyme
$34

—  Chateaubriand for Two—
potatoes dauphinoise, caramelized brussels sprouts, béarnaise or bourbon-peppercorn sauce (Served Fridays & Saturdays)

$100

 

Chef-Owner Manuel Pucha


— fin —

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All desserts are handmade daily, in-house

—  Organic Ecuadorian Coffee Crème Brûlée  —
vanilla/orange Madeleine
$10

—  Noir et Blanc Soufflé  —
organic Ecuadorian chocolate, passion fruit crème anglaise, house made vanilla ice cream
$12

—  Guava & Chocolate Cake—
organic Ecuadorian chocolate, passion fruit & raspberry coulis
$10

—  Apple Tarte Tartin—
housemade vanilla ice cream
$10

—  Profiteroles—
roasted almonds, housemade vanilla ice cream, chocolate sauce
$10

—  Mignardise—
Chef Victor's daily selection
$12

—  Seasonal Fruit Tart—
made with love, daily, by Chef Victor
$10

Pastry Chef-Owner Victor Hugo Pucha