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— Début —

French + American


Salade + Soup + Fromage

—Avocado & Cucumber Salad—
French breakfast radish, red onion, chive, red wine vinaigrette

 —  Tomato Gazpacho  —
tricolor bell pepper, cucumber, micro cilantro, chive oil

—  Houston Dairy Maids Cheese Board  —
four daily selections, Hive Bee Farm honeycomb, Spanish Quince Membrillo, pecan raisin toast, seasonal fruit

Apéritif Froid et Chaud

—  Burgundy Escargots  —
pernod garlic butter, baguette

—  East Coast Oyster  —
1/2 dozen fresh, mignonette & cocktail sauce

—  Baked Brie  —
8oz soft-ripened brie cheese, chives, espelette, Hive Bee Farm honeycomb, basket of lavash, gougères & baguette



— principale —


—  Wagyu Steak Frites  —
Snake River Farms Wagyu seared hanger steak, Maison frites, chives, béarnaise

—  Market Catch  —
asparagus, seasonal baby vegetables, grilled lemon

Chef-Owner Manuel Pucha

— fin —


All desserts are handmade daily, in-house

—  Soufflé en Noir et Blanc   —
organic Ecuadorian chocolate, passion fruit crème anglaise, house made vanilla ice cream

Pastry Chef-Owner Victor Hugo Pucha