2Z8A3749.JPG

Eat

This is the page description.

2Z8A8637.JPG

— Début —

French + American
Dinner

 

Salade + Soup + Fromage

—Avocado & Cucumber Salad—
French breakfast radish, red onion, chive, red wine vinaigrette
$15

 —  Tomato Gazpacho  —
tricolor bell pepper, cucumber, micro cilantro, chive oil
$10

—  Houston Dairy Maids Cheese Board  —
four daily selections, Hive Bee Farm honeycomb, Spanish Quince Membrillo, pecan raisin toast, seasonal fruit
$24

Apéritif Froid et Chaud

—  Burgundy Escargots  —
pernod garlic butter, baguette
$14

—  East Coast Oyster  —
1/2 dozen fresh, mignonette & cocktail sauce

—  Baked Brie  —
8oz soft-ripened brie cheese, chives, espelette, Hive Bee Farm honeycomb, basket of lavash, gougères & baguette
$24

 

 

— principale —

28958988_150925628921585_8032761876397948928_o.jpg

—  Wagyu Steak Frites  —
Snake River Farms Wagyu seared hanger steak, Maison frites, chives, béarnaise
$38

—  Market Catch  —
asparagus, seasonal baby vegetables, grilled lemon
MP

Chef-Owner Manuel Pucha


— fin —

2Z8A8441.JPG

All desserts are handmade daily, in-house

—  Soufflé en Noir et Blanc   —
organic Ecuadorian chocolate, passion fruit crème anglaise, house made vanilla ice cream
$14

Pastry Chef-Owner Victor Hugo Pucha